From Portuguese pregos to saganaki reminiscent of the Greek isles and, of course, a plethora of pasta dishes, every plate out of Il Gusto’s kitchen feels like a trip to the sun-kissed Mediterranean. Ilgustosa.co.za
Whether you’re in the mood for an old favourite like Tom Yum Soup or keen to expand your flavour repertoire by trying a more adventurous dish, Simply Asia gives you Thailand on a plate. Simplyasia.co.za
Classic steakhouse fare, done right…The steaks are a favorite, seasoned to perfection with Grill O’s signature dry rub and basting, but there’s plenty more to choose from, including a range of signature chicken dishes. Psst – the milkshakes are a must. Grillo.co.za
If there was a single word to sum up the Fireroom experience, it would be ‘imaginative’. You might find some of the old classics on the menu (sushi is a prime example), but expect each dish to have received a unique Fireroom makeover that turns it into a taste sensation. The wine and whisky menus are impressive, too. Fireroom.co.za
Close your eyes and you could be in Mykonos…the dips are divine, the yiros are satisfyingly garlicky and the baklava tastes like it was made in heaven. We recommend building your own platter for a little taste of everything. Orexigreekstreetfood.co.za
With its lush garden setting and romantic ambience, we love that this restaurant makes its own spice blends and rubs and uses organic and free range ingredients wherever possible. Our top pick? The mango prawn curry is exotically flavoursome. Afriquegroup.co.za
The Masala Indian Restaurant experience is all about honouring the spices that have made Indian classics a favourite the world over, while giving them a modern, signature twist. We love the dosas (thin, crispy rice and lentil crepes), followed by traditional Indian rice pudding or kheer. Masalaindianrestaurant.co.za
Tonino prides itself on using authentic ingredients – and it shows. With a fabulous deli offering a taste adventure – complete with Italian cheeses, wines, and meats – the restaurant is renowned for its Italian staples (think pizza and pasta), but also offers mouth-watering grills and seafood. Toninocucina.co.za
For a real taste of home, you can’t beat Shangoni Foods’ take on traditional dishes, from tripe to trotters, dished up with spinach, dumplings and chakalaka. We love that this busy kitchen is 100 per cent female-owned, and that all veg are home grown. Shangonifoods.co.za
By now a household name, Adega can be counted on time and again to serve up the best Portuguese tastes. Known especially for its seafood, the Millionaires Seafood Platter, featuring prawns, calamari, oysters, mussels and more, is the ultimate splurge. Adega.co.za
The best part of a visit to this peaceful gem? The way that time stands still. Take your time to linger over hearty breakfasts and lunches that hit the spot every time. Whether you’re in the mood for a light bite, a sharing platter or a rib-sticking meal, you’ll find something to satisfy. Theshednsilo.co.za
Kaylee’s has always been about making a cruelty-free lifestyle as delicious as it is easy – and its shows in its large menu (with great options for kids, too). Best part? As true animal-lovers, Kaylee’s welcomes your fur-baby. Kaylees.co.za
